![]() Turn on all lights inside buildings being used by guests, turn on walkway lights on boardwalkĬomplete set up, meal service, and post service tasks according to previously set standards. Proper inventory, stocking, set-up of bars, dining rooms, canapé tables, and meeting roomsįamiliar with state laws and serve drinks in a professional manner according to the Indiana state law and the guidelines of the FarmĬommunicate any concerns or special events of the evening to the Farm supervisor or security guard Must be available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested -required Previous fine dining experience - preferredĮxperience in a high-volume and fast-paced working environment - preferred Must have a willingness to assist others throughout the shift and foster a team environment - required Previous fine dining waiting experience - preferred Must have a minimum of 2 years of previous waiting experience - required Must have a friendly and courteous attitude toward guests - required Must demonstrate a willingness to increase menu and wine knowledge, hold peers to this standard, and expand fine dining skillsets to elevate guest service on a daily basis Respond promptly and courteously to any requestsīe ready and willing to aid bussers or server assistants with clearing and resetting tables Ensure guests are satisfied with the food and service. Monitor and observe guests' dining experiences. Perform side work at the start and end of each shift as required by service station assignment Have an intimate knowledge of wines by the glass, cocktails, beer and liquor selections and an understanding of wine knowledge in general Inform guests of specials and menu changes Make recommendations to your guests to enhance their dining experience Must have explicit knowledge of all preparations of menu items Make all our guests feel comfortable and let them know you’re there to personally take care of themĭuties include but are not limited to stocking, polishing silver, glass and dishware setting, bussing and clearing tables trash and recycling removal expediting food serving food and drinks waiting tables bussing and any other duties assigned ![]() ![]() Genuinely welcome and greet guests in a timely manner Servers are responsible for the service and enjoyment of the guests and/or members Maintain health department standards and regulations – inspection scores should be at or above standards.Excellent customer service/communication skills.Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.Know or is able to learn tray service, cocktail ingredients.Knowledge of and compliance with department, property and company policies and procedures.Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment.Teamwork – ability to work collaboratively within the outlet for effective day to day operations.Able to stand and walk for entire shift.Ability to respond calmly and make rational decisions in stressful situations with co-workers and guests in a fast-paced environment.
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